Ingredients with Measurements:
- 1 lb ground chicken
- 1 cup chopped carrots
- 1 cup chopped cabbage
- 1 cup chopped green onions
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 1 package lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Pastry brush
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine ground chicken, chopped carrots, cabbage, and green onions.
2. Add soy sauce and oyster sauce to the mixture and mix well.
3. In a separate bowl, mix cornstarch and water to create a slurry.
4. Heat a large skillet or wok over medium-high heat and add oil for frying.
5. Take a lumpia wrapper and place a spoonful of the chicken mixture in the center.
6. Fold the wrapper over the filling, tucking in the sides and rolling tightly.
7. Brush the edges of the wrapper with the cornstarch slurry to seal.
8. Repeat with the remaining wrappers and filling.
9. Carefully place the lumpia in the hot oil and fry until golden brown, turning occasionally with tongs.
10. Remove the lumpia from the oil and place on a paper towel-lined plate to drain excess oil.
11. Serve hot with sweet chili sauce or soy sauce for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 20 lumpia
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 10g
Protein: 7g
Substitutions for ingredients:
- Ground pork or beef can be used instead of chicken
- Shredded carrots can be used instead of chopped carrots
- Shredded cabbage can be used instead of chopped cabbage
- Chopped scallions can be used instead of green onions
- Gluten-free soy sauce can be used for a gluten-free option
Variations:
- Add chopped mushrooms or water chestnuts for added texture
- Use shrimp or tofu instead of chicken for a vegetarian option
- Add garlic or ginger for extra flavor
Tips and tricks:
- Make sure the oil is hot enough before adding the lumpia to prevent them from becoming greasy
- Don't overfill the lumpia wrappers to prevent them from bursting while frying
- Use a slotted spoon or tongs to remove the lumpia from the oil to prevent them from breaking
Storage instructions:
- Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days
- To freeze, place the lumpia in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and store in the freezer for up to 2 months.
Reheating instructions:
- To reheat, preheat the oven to 350°F and place the lumpia on a baking sheet. Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with dipping sauce on the side
- Garnish with chopped cilantro or sesame seeds for added flavor and texture
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal
- Pair with a light beer or white wine
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the lumpia wrappers are too dry and difficult to work with, cover them with a damp towel to soften them
- If the lumpia wrappers are too wet and difficult to seal, pat them dry with a paper towel before filling
Food safety advice:
- Make sure the ground chicken is cooked to an internal temperature of 165°F to prevent foodborne illness
- Use a food thermometer to ensure the chicken is cooked to the proper temperature
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese spring rolls
- It is a popular appetizer or snack in the Philippines and is often served at parties and gatherings
Flavor profiles:
- Savory
- Umami
- Salty
- Sweet
Serving suggestions:
- Serve as an appetizer or snack
- Serve as a main dish with rice and vegetables
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Region: Indonesian