Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tbsp garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil
- 4 cups potatoes, diced
- 1 large onion, diced
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the ground chicken, brown sugar, soy sauce, vinegar, garlic, black pepper, paprika, and cayenne pepper. Mix well and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the diced potatoes and onions to the skillet and season with salt and pepper. Cook for 10-12 minutes or until the potatoes are golden brown and tender.
4. Push the potatoes and onions to the side of the skillet and add the chicken longganisa mixture to the center of the skillet.
5. Cook the chicken longganisa for 8-10 minutes or until browned and cooked through, breaking it up into small pieces as it cooks.
6. Once the chicken longganisa is cooked, mix it with the potatoes and onions in the skillet.
7. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 410
- Fat: 16g
- Carbohydrates: 45g
- Protein: 23g
Substitutions for ingredients:
- Ground pork or beef can be used instead of ground chicken.
- White sugar can be used instead of brown sugar.
- Red wine vinegar can be used instead of vinegar.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and heat.
- Serve with a fried egg on top for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes and onions into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- If the chicken longganisa mixture is sticking to the skillet, add a splash of water to loosen it up.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with the chopped scallions sprinkled on top.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of garlic rice or toast.
Suggested side dishes:
- Garlic rice
- Toast
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to trap in heat and steam.
Food safety advice:
- Make sure to cook the chicken longganisa until it's fully cooked through to avoid any foodborne illnesses.
Food history:
- Longganisa is a Filipino sausage that's typically made with ground pork, garlic, and vinegar.
Flavor profiles:
- Sweet, salty, savory, and slightly spicy.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Philippine