Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 4 pieces chicken longganisa, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 eggs, beaten
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions, chopped (optional)
Special equipment needed:
- Rice cooker or pot with lid
- Non-stick pan or wok
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and drain. Add the rice and water to a rice cooker or pot and cook according to package instructions.
2. Heat the vegetable oil in a non-stick pan or wok over medium-high heat. Add the sliced chicken longganisa and cook until browned, about 5-7 minutes.
3. Add the minced garlic and chopped onion to the pan and cook until fragrant, about 2-3 minutes.
4. Push the chicken longganisa and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the chicken longganisa and vegetables.
5. Add the cooked rice to the pan and stir to combine with the chicken longganisa, vegetables, and eggs.
6. Drizzle soy sauce over the fried rice and season with salt and pepper to taste. Stir to combine.
7. Garnish with chopped green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- White rice can be substituted with brown rice or quinoa.
- Chicken longganisa can be substituted with pork longganisa or chorizo.
Variations:
- Add diced carrots, peas, and corn to the fried rice for a more colorful and nutritious dish.
- Use leftover rice instead of freshly cooked rice for a quicker meal.
Tips and tricks:
- Use a non-stick pan or wok to prevent the rice from sticking to the bottom of the pan.
- Cook the chicken longganisa until browned and crispy for added texture and flavor.
- Use day-old rice for a more authentic fried rice texture.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stove with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate with a side of sliced tomatoes and cucumber.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of sliced fresh fruit or a small salad for a balanced meal.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy, would complement the fried rice well.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the chicken longganisa to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Longganisa is a type of Filipino sausage that is commonly made with pork, but can also be made with chicken or beef.
Flavor profiles:
- The chicken longganisa adds a sweet and savory flavor to the fried rice, while the soy sauce adds a salty umami flavor.
Serving suggestions:
- Serve the fried rice for breakfast, lunch, or dinner.
Related Categories
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Region: Philippine