Ingredients with Measurements:
- 500g ground chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1/4 cup fresh coriander leaves, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup gram flour (besan)
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, salt, fresh coriander leaves, fresh mint leaves, and gram flour. Mix well until all ingredients are evenly combined.
2. Take a small portion of the mixture and shape it into a long, thin sausage-like shape around a skewer. Repeat with the remaining mixture until all the skewers are filled.
3. Preheat the grill or oven to 180°C.
4. Place the skewers on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until the kebabs are cooked through and golden brown.
5. Remove the kebabs from the grill or oven and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or oven: 180°C
Serving size:
- This recipe makes 6-8 skewers, serving 2-3 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Ground chicken can be substituted with ground beef or lamb.
- Gram flour can be substituted with all-purpose flour or cornstarch.
Variations:
- Add chopped tomatoes or bell peppers to the mixture for added flavor and texture.
- Use different spices or spice blends to customize the flavor of the kebabs.
- Make vegetarian kebabs by substituting the ground chicken with mashed chickpeas or lentils.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- If using an oven, place the skewers on a baking sheet lined with parchment paper to prevent sticking.
- Serve the kebabs with a side of mint chutney or raita for added flavor.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them on a baking sheet and bake in a preheated oven at 180°C for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of mint chutney and sliced onions.
Garnishes:
- Garnish the kebabs with fresh coriander leaves and lemon wedges.
Pairings:
- Serve the kebabs with naan bread or rice for a complete meal.
Suggested side dishes:
- Mint chutney
- Raita
- Salad
Troubleshooting advice:
- If the kebabs are falling apart, add more gram flour to the mixture to bind it together.
- If the kebabs are dry, add a tablespoon of yogurt or cream to the mixture to make it more moist.
Food safety advice:
- Make sure the chicken is cooked through before serving to prevent foodborne illness.
Food history:
- Lahori Seekh Kebab is a popular street food in Lahore, Pakistan. It is traditionally made with minced beef or lamb and is flavored with a blend of spices.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve the kebabs as an appetizer or main course.
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Region: Pakistani