Ingredients with Measurements:
- 2 cups of cooked basmati rice
- 1 cup of cooked and shredded chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 2 green chilies, chopped
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of cumin seeds
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the cumin seeds and fry for 30 seconds until fragrant.
3. Add the chopped onion, minced garlic, ginger paste, and chopped green chilies. Fry for 2-3 minutes until the onion is translucent.
4. Add the mixed vegetables and fry for 2-3 minutes until they are tender.
5. Add the shredded chicken and fry for 2-3 minutes until it is heated through.
6. Add the cooked basmati rice and soy sauce. Mix well and fry for 5-7 minutes until the rice is heated through and slightly crispy.
7. Season with salt and pepper to taste.
8. Garnish with fresh coriander leaves.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 35g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cooked rice instead of basmati rice.
- You can use any type of cooked meat instead of chicken.
- You can use any type of vegetables you like.
Variations:
- You can add scrambled eggs to the fried rice.
- You can add shrimp instead of chicken.
- You can add cashew nuts or peanuts for extra crunch.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to fry the rice for a few minutes to get a slightly crispy texture.
- You can adjust the amount of green chilies according to your taste.
Storage instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stove with a little bit of water or oil.
Presentation ideas:
Serve the fried rice in a large bowl or on individual plates.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Serve with a side of raita or chutney.
Suggested side dishes:
- Naan bread
- Papadums
- Samosas
Troubleshooting advice:
- If the fried rice is too dry, add a little bit of water or oil.
- If the fried rice is too wet, fry it for a few more minutes until it dries out.
Food safety advice:
Make sure to cook the chicken and vegetables thoroughly before adding them to the fried rice.
Food history:
Lahori fried rice is a popular Pakistani dish that is often served at weddings and other special occasions.
Flavor profiles:
Savory, slightly spicy, and aromatic.
Serving suggestions:
Serve the fried rice as a main dish for lunch or dinner.
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Region: Pakistani