Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Deep-fry thermometer
- Large pot for frying
Step-by-Step Instructions:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. In another shallow dish, beat eggs.
3. In a third shallow dish, place panko breadcrumbs.
4. Thread chicken cubes onto bamboo skewers.
5. Heat vegetable oil in a large pot to 350°F.
6. Dip each chicken skewer into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs, making sure to coat each piece evenly.
7. Fry the chicken skewers in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
8. Remove from oil and drain on a paper towel-lined plate.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 28g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add your favorite spices to the flour mixture for a different flavor.
- Serve with different dipping sauces, such as sweet chili sauce or teriyaki sauce.
Tips and Tricks:
- Soak bamboo skewers in water for 30 minutes to prevent them from burning while frying.
- Use a deep-fry thermometer to ensure the oil stays at the correct temperature.
- Fry in small batches to prevent overcrowding and ensure even cooking.
Storage Instructions:
Leftover chicken kushikatsu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place chicken skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Arrange chicken skewers on a platter and serve with dipping sauce on the side.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve with a side of steamed rice and a salad.
Suggested Side Dishes:
- Steamed rice
- Salad
- Miso soup
Troubleshooting Advice:
- If the chicken is not cooked through, increase the cooking time.
- If the coating is not sticking to the chicken, make sure to coat each piece evenly and press the breadcrumbs onto the chicken.
Food Safety Advice:
- Use a deep-fry thermometer to ensure the oil stays at the correct temperature.
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food History:
Kushikatsu is a popular Japanese dish that originated in Osaka in the 1920s. It consists of skewered and breaded meat, seafood, or vegetables that are deep-fried until crispy.
Flavor Profiles:
This dish is crispy, savory, and slightly spicy.
Serving Suggestions:
Serve hot with your favorite dipping sauce.
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Region: Japanese