Ingredients with Measurements:
- 1 lb boneless chicken, cut into small pieces
- 2 cups thin poha (flattened rice)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- 1 tbsp ghee
- 1 tbsp lemon juice
- Fresh coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the poha in water for 10 minutes. Drain the water and set aside.
2. Heat oil in a pan and add chopped onions. Saute until onions turn translucent.
3. Add ginger-garlic paste and green chilies. Saute for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add chicken pieces and cook until they are tender and cooked through.
7. Add soaked poha and mix well. Cook for 2-3 minutes.
8. Add ghee and lemon juice. Mix well.
9. Garnish with fresh coriander leaves.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Thin poha can be substituted with thick poha or rice flakes.
- Boneless chicken can be substituted with bone-in chicken.
Variations:
- Vegetarians can substitute chicken with paneer or tofu.
- Instead of poha, rice can be used.
Tips and tricks:
- Soak the poha in water for just 10 minutes to avoid it becoming mushy.
- Use fresh chicken for better taste.
- Adjust the spice level according to your taste.
Storage instructions:
- Chicken Kori Rotti can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a garnish of fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- Chicken Kori Rotti pairs well with a side of raita or pickle.
Suggested side dishes:
- Raita or pickle
Troubleshooting advice:
- If the poha becomes mushy, reduce the soaking time to just 10 minutes.
Food safety advice:
- Ensure that the chicken is cooked through before serving.
Food history:
- Chicken Kori Rotti is a popular dish from the coastal region of Karnataka, India.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot with a side of raita or pickle.
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Region: Indian