Ingredients with Measurements:
- 1 lb chicken, cut into serving pieces
- 1 cup peanut butter
- 1/2 cup ground toasted rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 eggplant, sliced
- 1 bundle string beans, cut into 2-inch pieces
- 1/2 head cabbage, chopped
- 2 cups water
- 1/4 cup annatto oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Mortar and pestle (for grinding toasted rice)
Step-by-step instructions:
1. In a large pot, sauté onion and garlic in annatto oil until fragrant.
2. Add chicken and cook until browned.
3. Pour in water and bring to a boil. Lower heat and let it simmer for 20 minutes.
4. Add peanut butter and ground toasted rice. Mix well until peanut butter is dissolved.
5. Add eggplant, string beans, and cabbage. Simmer for another 10 minutes or until vegetables are cooked.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 400
Fat: 25g
Protein: 30g
Carbohydrates: 20g
Fiber: 5g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken.
- Ground peanuts can be used instead of peanut butter.
- Cornstarch can be used instead of ground toasted rice.
Variations:
- Add shrimp paste (bagoong) for a more traditional flavor.
- Use different vegetables such as bok choy or okra.
- Add tofu for a vegetarian version.
Tips and tricks:
- Toast rice in a dry pan until golden brown before grinding.
- Use a wooden spoon to mix the peanut butter to prevent it from sticking to the pot.
- Adjust the amount of water depending on how thick or thin you want the sauce to be.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a large bowl with steamed rice on the side.
Garnishes:
Sprinkle chopped peanuts on top for added texture and flavor.
Pairings:
Serve with a side of pickled vegetables or a simple salad.
Suggested side dishes:
Steamed rice, pickled vegetables, or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more peanut butter or ground toasted rice.
Food safety advice:
Make sure chicken is cooked through before serving.
Food history:
Kare-Kare is a traditional Filipino stew made with peanut sauce and a variety of vegetables. It is usually served with shrimp paste on the side.
Flavor profiles:
Savory, nutty, and slightly sweet.
Serving suggestions:
Serve hot with steamed rice.
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Region: Philippine