Ingredients with Measurements:
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 4 cups water
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Rolling pin
- Knife
Step-by-step instructions:
1. In a large pot, bring chicken broth and water to a boil. Add sliced chicken breasts and cook for 10 minutes or until fully cooked. Remove chicken from the pot and set aside.
2. In a mixing bowl, combine flour, egg, salt, and vegetable oil. Mix well until a dough forms. Knead the dough for 5 minutes until it becomes smooth.
3. Roll out the dough on a floured surface until it is thin. Cut the dough into thin strips using a knife.
4. Add chopped onion and minced garlic to the pot with the chicken broth. Cook for 5 minutes until the onions are translucent.
5. Add the dough strips to the pot and cook for 5-7 minutes until they are fully cooked.
6. Add the cooked chicken back to the pot. Stir in sliced green onions, soy sauce, sesame oil, salt, and pepper.
7. Serve hot in bowls.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Boiling
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or tofu for a vegetarian option.
- All-purpose flour can be substituted with wheat flour or gluten-free flour for a gluten-free option.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
Variations:
- Add vegetables such as carrots, zucchini, or mushrooms for extra flavor and nutrition.
- Use beef or pork instead of chicken for a different protein option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Kneading the dough well is important to ensure it becomes smooth and easy to roll out.
- Cutting the dough into thin strips will make it easier to cook and eat.
- Adding sesame oil at the end will give the dish a nice aroma and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve in bowls with a sprinkle of sliced green onions on top.
Garnishes:
Sliced green onions, sesame seeds, or chili flakes.
Pairings:
Kimchi, pickled vegetables, or a side salad.
Suggested side dishes:
Steamed rice or Korean pancakes.
Troubleshooting advice:
If the dough is too sticky, add more flour. If it is too dry, add more water.
Food safety advice:
Make sure the chicken is fully cooked before serving. Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Kalguksu is a traditional Korean noodle soup that dates back to the Joseon Dynasty (1392-1910).
Flavor profiles:
Savory, slightly sweet, and aromatic.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: Korean
Taste: Savory, Umami, Chewy, Hearty, Comforting