Ingredients with Measurements:
- 1 pound of boneless, skinless chicken breasts
- 1 pound of pasta (penne or fusilli)
- 2 cups of broccoli florets
- 1 cup of sliced mushrooms
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking pasta
- Large skillet or wok for cooking chicken and vegetables
- Whisk for making the sauce
Step-by-step instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
3. In a large skillet or wok, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the onions and garlic and cook until softened, about 2-3 minutes. Add the mushrooms and broccoli and cook until tender, about 5-7 minutes.
5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
6. Slowly whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
7. Stir in the Parmesan cheese and cooked chicken. Season with salt and pepper to taste.
8. Serve the chicken and sauce over the cooked pasta.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking chicken and vegetables
Simmer for cooking the sauce
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 22g
Carbohydrates: 50g
Protein: 38g
Sodium: 800mg
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus
- Mushrooms can be substituted with bell peppers or zucchini
- Heavy cream can be substituted with half-and-half or milk
- Parmesan cheese can be substituted with Romano or Asiago cheese
Variations:
- Add cooked bacon or ham for extra flavor
- Use different types of pasta, such as linguine or spaghetti
- Add a dash of hot sauce or red pepper flakes for some heat
Tips and tricks:
- Don't overcook the vegetables, as they will become mushy and lose their flavor
- Use a whisk to make the sauce smooth and lump-free
- Reserve some pasta water to add to the sauce if it becomes too thick
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the Chicken Divan with Pasta in a large serving bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the sauce is too thick, add some pasta water or chicken broth to thin it out.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chicken Divan is a classic American casserole dish that originated in the early 20th century. It was named after the Divan Parisien restaurant in New York City, where it was first served.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve hot and enjoy as a main course for lunch or dinner.
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