Ingredients with Measurements:
- 200g bihun (rice noodles)
- 2 chicken breasts, sliced into small pieces
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 eggs, beaten
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup bean sprouts
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large frying pan
- Tongs or spatula
Step-by-step instructions:
1. Soak the bihun in warm water for 10 minutes until soft. Drain and set aside.
2. Heat the wok or frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the garlic and onion, and stir-fry for 1 minute until fragrant.
4. Add the chicken and stir-fry for 5-7 minutes until cooked through.
5. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
6. Add the bihun to the pan and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, oyster sauce, sweet soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes until the bihun is evenly coated with the sauce.
8. Add the bean sprouts, scallions, and cilantro. Stir-fry for another minute until the vegetables are slightly wilted.
9. Serve hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Protein: 25g
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Substitutions for ingredients:
- Pork or shrimp can be substituted for chicken
- Any type of vegetable can be added or substituted for bean sprouts, scallions, and cilantro
Variations:
- Add chili flakes or hot sauce for a spicy version
- Use different types of noodles, such as egg noodles or udon noodles
- Add peanuts or cashews for extra crunch
Tips and tricks:
- Make sure to soak the bihun in warm water before cooking to prevent it from sticking together
- Use a high heat to ensure that the bihun is cooked quickly and evenly
- Add the vegetables at the end to prevent them from becoming too soft
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with lime wedges on the side.
Garnishes:
Chopped peanuts or cashews, sliced chili peppers, or additional cilantro.
Pairings:
Serve with a side of stir-fried vegetables or a simple cucumber salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the bihun is too dry, add a splash of water or chicken broth to the pan.
- If the bihun is too wet, continue to stir-fry until the excess liquid evaporates.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bihun goreng is a popular Indonesian dish that is commonly found in street food stalls and restaurants.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian