Ingredients with Measurements:
- 2 lbs boneless chicken, cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon amchur powder
- 1 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 cups cooked basmati rice
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the cumin and mustard seeds and cook for 1 minute.
3. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
4. Add the turmeric, red chili powder, garam masala, coriander powder, amchur powder, and salt. Stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Add the cilantro and mint and stir to combine.
7. Add the cooked basmati rice and stir to combine.
8. Cook for an additional 5 minutes, stirring occasionally.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 10 g
Carbohydrates: 50 g
Protein: 25 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Fresh cilantro and mint can be substituted with dried herbs.
- Basmati rice can be substituted with jasmine rice.
Variations:
- Vegetables such as peas, carrots, and bell peppers can be added to the dish.
- The dish can be made with shrimp or tofu instead of chicken.
Tips and Tricks:
- Make sure to cook the chicken cubes until they are cooked through.
- Make sure to stir the ingredients often to prevent them from sticking to the bottom of the pan.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the chicken bhatoora in a bowl with a side of naan or chapati.
Garnishes:
Garnish with fresh cilantro, mint, and lemon wedges.
Pairings:
Pair with a side of raita or chutney.
Suggested Side Dishes:
- Raita
- Chutney
- Naan
- Chapati
Troubleshooting Advice:
- If the dish is too dry, add a little water or broth to the pan.
- If the dish is too spicy, add a little yogurt or cream to the pan.
Food Safety Advice:
- Make sure to cook the chicken cubes until they are cooked through.
- Make sure to store the dish in an airtight container in the refrigerator.
Food History:
Chicken bhatoora is a popular dish in India and is often served with naan or chapati.
Flavor Profiles:
The dish has a savory flavor with a hint of spice.
Serving Suggestions:
Serve the chicken bhatoora with a side of raita or chutney and naan or chapati.
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Region: Indian