Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup cooked, shredded chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped cabbage
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
Special Equipment Needed:
- Rolling pin
- Bamboo steamer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. In a separate bowl, combine the chicken, onion, carrot, cabbage, soy sauce, sesame oil, and ginger.
5. Roll the dough out on a lightly floured surface to 1/4 inch thick.
6. Cut the dough into 3-inch circles.
7. Place a spoonful of the filling in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Place the baozi in a bamboo steamer and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 baozi
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 7g
Substitutions for Ingredients
- For the chicken, you can use pork, beef, or tofu.
- For the vegetables, you can use any combination of vegetables you like.
- For the soy sauce, you can use tamari or coconut aminos.
Variations:
- For a spicier version, add 1 teaspoon of chili flakes to the filling.
- For a sweeter version, add 1 tablespoon of honey to the filling.
Tips and Tricks:
- Make sure to seal the edges of the baozi tightly, so that the filling doesn’t leak out during cooking.
- If the dough is too dry, add a few drops of water to make it easier to work with.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in the microwave or in a bamboo steamer.
Presentation Ideas:
The baozi can be served on a platter with a dipping sauce of your choice.
Garnishes:
The baozi can be garnished with sesame seeds, chopped green onions, or chili flakes.
Pairings:
The baozi pairs well with a variety of dishes, such as stir-fried vegetables, noodles, or rice.
Suggested Side Dishes:
The baozi can be served with a side of steamed vegetables, such as broccoli, carrots, or snow peas.
Troubleshooting Advice:
If the baozi are not cooking evenly, make sure to rotate the steamer basket halfway through cooking.
Food Safety Advice:
Make sure to cook the baozi thoroughly before serving.
Food History:
Baozi is a traditional Chinese dish that dates back to the Tang Dynasty (618-907 CE).
Flavor Profiles:
The baozi has a savory flavor, with hints of sweetness from the vegetables and a slight kick from the ginger.
Serving Suggestions:
The baozi can be served as an appetizer, snack, or main dish.
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Region: Chinese