Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup ranch dressing
- 1 cup cooked and shredded chicken
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Spread ranch dressing evenly over the pizza crust.
3. Sprinkle shredded chicken and crumbled bacon over the ranch dressing.
4. Top with shredded mozzarella cheese.
5. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle chopped green onions over the pizza.
7. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 430
Fat: 23g
Carbohydrates: 34g
Protein: 22g
Sodium: 1030mg
Substitutions for ingredients:
- Instead of ranch dressing, use garlic sauce or barbecue sauce.
- Use turkey bacon instead of regular bacon.
- Use shredded cheddar cheese instead of mozzarella cheese.
- Use cooked and shredded turkey or beef instead of chicken.
Variations:
- Add sliced mushrooms or diced tomatoes.
- Use a cauliflower crust for a low-carb option.
- Make mini pizzas using English muffins or pita bread.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a rotisserie chicken for a quick and easy option.
- Add a sprinkle of red pepper flakes for a spicy kick.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with chopped parsley or cilantro for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, preheat the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted, broil the pizza for 1-2 minutes.
Food safety advice:
Make sure the chicken and bacon are cooked to an internal temperature of 165°F.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
Savory, cheesy, tangy, and smoky.
Serving suggestions:
Serve with a cold beer or a glass of white wine.
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