Ingredients with Measurements:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 4 cups cooked white rice
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the chicken broth and whisk until the mixture is smooth.
4. Add the heavy cream, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, and oregano. Whisk until smooth.
5. Add the chicken, peas, mushrooms, red bell pepper, and green bell pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve the chicken à la king over cooked white rice.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 28g
Saturated Fat: 16g
Cholesterol: 170mg
Sodium: 740mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 4g
Protein: 34g
Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of white rice, you can use brown rice or quinoa.
Variations:
- Add diced carrots or celery for extra vegetables.
- Use different herbs and spices to change the flavor, such as rosemary or cumin.
- Add a splash of white wine or sherry for extra flavor.
Tips and tricks:
- Make sure to whisk the flour and butter mixture until it's smooth to avoid lumps.
- Use a non-stick skillet to prevent sticking.
- If the sauce is too thick, add more chicken broth or cream to thin it out.
Storage instructions:
Store leftover chicken à la king in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken à la king in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the chicken à la king in a large bowl or on individual plates over a bed of white rice.
Garnishes:
Garnish with chopped fresh parsley or chives for extra flavor and color.
Pairings:
Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic green beans
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, whisk in more flour to thicken it.
- If the chicken is dry, cook it for less time or add more sauce to keep it moist.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Chicken à la king is a classic American dish that originated in the late 19th century. It was named after E. Clark King, who was a chef at the Bellevue Hotel in Philadelphia.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the chicken à la king over cooked white rice for a hearty and satisfying meal.
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