Ingredients with Measurements:
- 6 cups water
- 2 cups purple corn kernels
- 1 cinnamon stick
- 4 cloves
- 1 apple, peeled and chopped
- 1 pineapple, peeled and chopped
- 1 cup sugar
- 1/4 cup lime juice
- Popsicle molds
Special equipment needed:
- Blender
- Fine mesh strainer
Step-by-step instructions:
1. In a large pot, combine water, purple corn kernels, cinnamon stick, and cloves. Bring to a boil and then reduce heat to low. Simmer for 45 minutes.
2. Remove from heat and let cool for 10 minutes. Strain the liquid through a fine mesh strainer into a blender.
3. Add chopped apple, chopped pineapple, sugar, and lime juice to the blender. Blend until smooth.
4. Pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Simmer on low heat
Serving size:
- Makes 8-10 popsicles
Nutritional information:
- Calories per serving: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Purple corn kernels can be substituted with regular corn kernels.
- Apple and pineapple can be substituted with any other fruit of your choice.
Variations:
- Add chopped strawberries or blueberries for a fruity twist.
- Add a splash of rum for an adult version.
Tips and tricks:
- To easily remove popsicles from molds, run them under warm water for a few seconds.
- Adjust sugar and lime juice to taste.
Storage instructions:
- Store popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve popsicles on a bed of crushed ice for a refreshing summer treat.
Garnishes:
- Fresh fruit slices or mint leaves.
Pairings:
- Serve with a side of fresh fruit or a light salad.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the popsicles are too icy, reduce the amount of water used in the recipe.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the recipe.
Food history:
- Chicha Morada is a traditional Peruvian drink made from purple corn.
Flavor profiles:
- Sweet, fruity, and slightly spicy.
Serving suggestions:
- Serve as a dessert or a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Tart, Fruity, Refreshing