Ingredients with Measurements:
- 2 cups Chicha Morada (Peruvian purple corn drink)
- 1 cup silver tequila
- 1/2 cup fresh lime juice
- 1/4 cup orange liqueur
- 1/4 cup simple syrup
- Ice
- Lime wedges and purple corn kernels for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. In a blender, combine the Chicha Morada, tequila, lime juice, orange liqueur, and simple syrup. Blend until smooth.
2. Fill a cocktail shaker with ice and pour in the Chicha Morada mixture. Shake vigorously for 30 seconds.
3. Rim the margarita glasses with lime juice and dip them in purple corn kernels.
4. Fill the glasses with ice and strain the Chicha Morada mixture into them.
5. Garnish with lime wedges and purple corn kernels.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 240
Fat: 0g
Carbohydrates: 24g
Protein: 0g
Sodium: 5mg
Sugar: 20g
Substitutions for ingredients:
- If Chicha Morada is not available, you can substitute it with grape juice or cranberry juice.
- You can use any type of tequila you prefer.
- Instead of orange liqueur, you can use triple sec or Cointreau.
- For a healthier version, you can use agave nectar instead of simple syrup.
Variations:
- You can add fresh fruit like strawberries or mangoes to the blender for a fruity twist.
- To make it spicy, add a dash of hot sauce or jalapeno slices to the cocktail shaker.
Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
- For a stronger margarita, add more tequila.
- To make it less sweet, reduce the amount of simple syrup.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in margarita glasses with a purple corn kernel rim and lime wedges for garnish.
Garnishes:
Lime wedges and purple corn kernels.
Pairings:
Chicha Morada Margaritas pair well with spicy Mexican dishes like tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the margarita is too sweet, add more lime juice.
- If it's too tart, add more simple syrup.
Food safety advice:
Drink responsibly and do not drink and drive.
Food history:
Chicha Morada is a traditional Peruvian drink made from purple corn, pineapple, cinnamon, and cloves. It has been consumed for centuries in Peru and is believed to have healing properties.
Flavor profiles:
Chicha Morada Margaritas have a sweet and tangy flavor with a hint of spice from the tequila.
Serving suggestions:
Serve chilled in margarita glasses with lime wedges and purple corn kernels for garnish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Tart, Fruity, Spicy, Refreshing