Ingredients with Measurements:
- 1 loaf of brioche bread, sliced into 1-inch thick pieces
- 3 eggs
- 1 cup of chicha morada (Peruvian purple corn drink)
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- Butter or oil for cooking
Special equipment needed:
- Large mixing bowl
- Whisk
- Griddle or large non-stick pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, chicha morada, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a griddle or large non-stick pan over medium heat. Add a small amount of butter or oil to the pan.
3. Dip each slice of brioche bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the heated griddle or pan. Cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices, adding more butter or oil to the pan as needed.
6. Serve the Chicha Morada French Toast warm with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 43g
Protein: 10g
Substitutions for ingredients:
- Brioche bread can be substituted with any thick-sliced bread.
- Chicha morada can be substituted with grape juice or cranberry juice.
Variations:
- Add sliced bananas or strawberries on top of the French toast.
- Top with whipped cream or maple syrup.
- Use the Chicha Morada French Toast as a base for a breakfast sandwich.
Tips and tricks:
- Make sure to fully coat each slice of bread in the egg mixture to ensure even cooking.
- If the bread is too thick, use a fork to poke holes in the bread to allow the egg mixture to soak in.
- To keep the French toast warm while cooking the remaining slices, place them on a baking sheet in a 200°F oven.
Storage instructions:
Leftover Chicha Morada French Toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until warmed through.
Presentation ideas:
Serve the Chicha Morada French Toast on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, or maple syrup.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a longer period of time.
- If the French toast is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Chicha morada is a traditional Peruvian drink made from purple corn, cinnamon, and cloves. It is often used in Peruvian cuisine as a flavoring agent in desserts and other dishes.
Flavor profiles:
The Chicha Morada French Toast has a sweet and slightly spiced flavor with a hint of purple corn.
Serving suggestions:
Serve the Chicha Morada French Toast for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Peruvian
Taste: Sweet, Spicy, Tart, Fruity, Caramelized