Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 cup of Chicha Morada (purple corn drink)
- 1/2 cup of milk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk until well combined.
3. In another mixing bowl, beat the butter with an electric mixer until creamy. Add the eggs, one at a time, and beat until well incorporated.
4. Gradually add the dry ingredients to the butter mixture, alternating with the Chicha Morada and milk. Mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 10 minutes in the pan. Then, transfer to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
- Total time: 50-55 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 1 slice
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 41g
- Protein: 4g
- Fiber: 1g
- Sugar: 22g
- Sodium: 240mg
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of white sugar.
- You can use vegetable oil instead of butter.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chopped nuts or raisins to the batter.
- You can add a cream cheese frosting on top of the cake.
- You can sprinkle powdered sugar or cinnamon on top of the cake.
Tips and tricks:
- Make sure to grease and flour the cake pan well to prevent sticking.
- Use room temperature butter and eggs for easier mixing.
- Do not overmix the batter to avoid a tough cake.
- Let the cake cool completely before frosting or serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for a few seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- You can dust the cake with powdered sugar or cinnamon for a simple presentation.
- You can decorate the cake with fresh fruit or edible flowers.
Garnishes:
- Fresh fruit
- Edible flowers
- Powdered sugar
- Cinnamon
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more Chicha Morada or milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Chicha Morada is a traditional Peruvian drink made from purple corn, spices, and fruit. It is often served during celebrations and festivals.
Flavor profiles:
- The Chicha Morada Cake has a sweet and spicy flavor with hints of cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the Chicha Morada Cake as a dessert or snack.
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Region: Peruvian