Ingredients with Measurements:
- 1 package of all-beef hot dogs (6 count)
- 6 hot dog buns
- 1 large tomato, diced
- 1 small onion, diced
- 1/4 cup sweet pickle relish
- 2 tablespoons yellow mustard
- 1/4 cup sport peppers
- 1/4 cup celery salt
Special equipment needed:
- Grill or stovetop griddle
- Tongs
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. Place hot dogs on the grill or griddle and cook for 5-7 minutes, turning occasionally, until heated through and slightly charred.
3. While the hot dogs are cooking, prepare the toppings by dicing the tomato and onion and setting aside.
4. Toast the hot dog buns on the grill or griddle for 1-2 minutes until lightly browned.
5. To assemble the hot dogs, place each hot dog in a bun and add a spoonful of sweet pickle relish, a drizzle of yellow mustard, a sprinkle of diced tomato and onion, and a few sport peppers.
6. Finish with a generous sprinkle of celery salt on top of each hot dog.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Grill or stovetop griddle set to medium-high heat
Serving size:
- 6 hot dogs
Nutritional information:
- Calories per serving: 290
- Total fat: 13g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 1230mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 7g
- Protein: 12g
Substitutions for ingredients:
- Vegetarian hot dogs can be substituted for all-beef hot dogs
- Red onion can be substituted for white onion
- Banana peppers can be substituted for sport peppers
Variations:
- Add a spoonful of sauerkraut to each hot dog for a classic Chicago-style variation
- Top each hot dog with a slice of dill pickle for a tangy twist
- Use spicy brown mustard instead of yellow mustard for a kick of heat
Tips and tricks:
- Use tongs to turn the hot dogs on the grill or griddle to prevent them from splitting open
- Toasting the buns adds extra flavor and helps prevent them from getting soggy from the toppings
- Be generous with the celery salt for an authentic Chicago-style flavor
Storage instructions:
- Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place hot dogs in a microwave-safe dish and heat for 30-60 seconds until heated through
Presentation ideas:
- Serve hot dogs on a platter with a side of potato chips or fries for a classic American meal
Garnishes:
- Sprinkle extra celery salt on top of the hot dogs for added flavor
Pairings:
- Serve with a cold beer or soda for a refreshing drink
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the hot dogs are splitting open on the grill or griddle, lower the heat and turn them more gently with tongs
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 160°F to prevent foodborne illness
Food history:
- The Chicago-style hot dog originated in the 1920s and has become a beloved staple of the city's cuisine
Flavor profiles:
- Savory, tangy, and slightly sweet
Serving suggestions:
- Serve hot dogs on a paper-lined tray for a classic street food vibe
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: American
Taste: Savory, Tangy, Spicy, Zesty, Oniony, Tomato, Tomato-Y