Ingredients with Measurements:
- 4 all-beef hot dogs
- 4 hot dog buns
- 1 cup sauerkraut
- 1/4 cup yellow mustard
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickle
- 4 sport peppers
- 1/4 tsp celery salt
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, or until cooked through.
3. Toast hot dog buns on the grill for 1-2 minutes.
4. Place hot dogs in buns.
5. Top each hot dog with sauerkraut, yellow mustard, chopped onion, chopped dill pickle, and a sport pepper.
6. Sprinkle celery salt over the top of each hot dog.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 1250mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 6g
Protein: 13g
Substitutions for ingredients:
- Hot dogs: can use turkey or veggie dogs
- Hot dog buns: can use whole wheat or gluten-free buns
- Sauerkraut: can use coleslaw or relish
- Yellow mustard: can use Dijon or honey mustard
- Sport peppers: can use jalapeño peppers
Variations:
- Add a slice of tomato or cucumber for extra crunch.
- Use a different type of sausage, such as bratwurst or Polish sausage.
- Top with melted cheese or chili for a heartier meal.
Tips and tricks:
- Don't overcook the hot dogs, as they can become tough and dry.
- Use a high-quality hot dog for the best flavor.
- Toasting the buns on the grill adds extra flavor and texture.
- Serve with a side of potato chips or fries for a classic American meal.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve hot dogs on a platter with a side of potato chips or fries.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Potato chips, French fries, coleslaw, or a side salad.
Troubleshooting advice:
If the hot dogs are too dry, try adding a little bit of water to the grill pan to create steam.
Food safety advice:
Make sure to cook hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The Chicago-style hot dog is a classic American dish that originated in the Windy City in the 1920s. It is traditionally topped with yellow mustard, chopped onion, sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and celery salt.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve hot dogs on a platter with a side of potato chips or fries.
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Region: American