Ingredients with Measurements:
- 8 hot dog buns
- 8 all-beef hot dogs
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sweet pickle relish
- 1/4 cup of yellow mustard
- 1/4 cup of celery salt
Special equipment needed:
- Grill or stove top
- Tongs
- Large pot for chili
Step-by-step instructions:
1. Preheat grill or stove top to medium-high heat.
2. In a large pot, heat up the chili on low heat.
3. Grill or cook hot dogs on stove top until they are cooked through.
4. Toast hot dog buns on the grill or in the oven.
5. Place hot dogs in buns.
6. Ladle chili over the hot dogs.
7. Sprinkle shredded cheddar cheese over the chili.
8. Add diced onions and tomatoes on top of the cheese.
9. Drizzle yellow mustard and sweet pickle relish over the toppings.
10. Sprinkle celery salt over the top.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or stove top: medium-high heat
Chili: low heat
Serving size:
8 hot dogs
Nutritional information:
Calories: 390
Fat: 22g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 1190mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Hot dog buns: any type of bun can be used
- All-beef hot dogs: any type of hot dog can be used
- Chili: homemade chili or vegetarian chili can be used
- Shredded cheddar cheese: any type of cheese can be used
- Diced onions and tomatoes: any type of vegetable can be used
- Sweet pickle relish: dill pickle relish can be used
- Yellow mustard: any type of mustard can be used
- Celery salt: any type of seasoning can be used
Variations:
- Chicago-Style Hot Dog with Sauerkraut and Mustard: substitute chili, cheese, onions, and tomatoes with sauerkraut and mustard.
- Chicago-Style Hot Dog with Bacon and Avocado: add cooked bacon and sliced avocado on top of the chili and cheese.
- Chicago-Style Hot Dog with Jalapenos and Salsa: substitute chili, cheese, onions, and tomatoes with jalapenos and salsa.
Tips and tricks:
- Use tongs to handle hot dogs and buns to avoid burning yourself.
- Toasting the buns adds extra flavor and texture.
- Use a ladle to pour chili over hot dogs evenly.
- Add toppings in layers for even distribution.
- Use a sprinkle of celery salt for authentic Chicago-style flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove top until heated through.
Presentation ideas:
Serve on a platter with a side of chips or fries.
Garnishes:
Garnish with a pickle spear or a sprinkle of chopped parsley.
Pairings:
Serve with a cold beer or a soda.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the chili is too thick, add a little bit of water to thin it out.
Food safety advice:
Make sure to cook hot dogs until they are fully cooked to avoid foodborne illness.
Food history:
The Chicago-style hot dog originated in the Great Depression and has become a staple in Chicago cuisine.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve at a summer barbecue or a sports game.
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Region: American