Ingredients with Measurements:
- 8 oz. sliced mushrooms
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. chili powder
- Salt and pepper, to taste
- 4 oz. Chiapas cheese, crumbled
- 4-6 flour tortillas
- Fresh cilantro, chopped (optional)
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced mushrooms, red bell pepper, and yellow onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
3. Add minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes.
4. Remove skillet from heat and sprinkle crumbled Chiapas cheese over the top of the vegetables. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
5. Warm flour tortillas in the microwave or on a skillet.
6. Divide the vegetable and cheese mixture evenly among the tortillas. Top with chopped cilantro, if desired.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Chiapas cheese.
- Sliced zucchini or yellow squash can be substituted for mushrooms.
Variations:
- Add cooked chicken or steak to the fajitas for extra protein.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Top fajitas with sliced avocado or guacamole for added flavor.
Tips and tricks:
- Be sure to slice vegetables thinly and evenly for even cooking.
- Use a non-stick skillet to prevent vegetables from sticking to the pan.
- Don't overcook the vegetables, as they will become mushy.
Storage instructions:
Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat fajitas, microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.
Presentation ideas:
Serve fajitas on a large platter with a side of salsa and sour cream for dipping.
Garnishes:
Chopped cilantro, sliced avocado, and lime wedges make great garnishes for this dish.
Pairings:
Pair fajitas with a side of Spanish rice and black beans for a complete meal.
Suggested side dishes:
Spanish rice, black beans, or a side salad make great side dishes for this recipe.
Troubleshooting advice:
If the cheese doesn't melt evenly, try covering the skillet with a lid and letting it melt for a few more minutes.
Food safety advice:
Be sure to cook vegetables to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Chiapas cheese is a type of Mexican cheese that is similar to feta cheese. It is made from cow's milk and has a tangy, salty flavor.
Flavor profiles:
This dish has a smoky, spicy flavor from the cumin, smoked paprika, and chili powder. The Chiapas cheese adds a tangy, salty flavor to the dish.
Serving suggestions:
Serve fajitas with a side of Spanish rice and black beans for a complete meal.
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Region: Mexican