Mexican > Appetizer > Cheese

Chiapas Cheese and Chorizo Stuffed Peppers Recipe

Ingredients with Measurements:
- 4 large bell peppers, halved and seeded
- 1 lb. chorizo sausage, casings removed
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup cooked rice
- 1 cup Chiapas cheese, shredded
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste

Special equipment needed:
- Large skillet
- Baking dish

Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chorizo over medium heat until browned, breaking it up into small pieces with a wooden spoon.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in cooked rice and Chiapas cheese until cheese is melted and mixture is well combined.
5. Remove skillet from heat and stir in chopped cilantro. Season with salt and pepper to taste.
6. Stuff each bell pepper half with the chorizo and cheese mixture.
7. Place stuffed peppers in a baking dish and cover with foil.
8. Bake for 30-35 minutes, or until peppers are tender and filling is heated through.
9. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
10. Serve hot.


- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 4

Nutritional information:
- Calories: 480
- Fat: 32g
- Carbohydrates: 23g
- Protein: 25g

Substitutions for ingredients:
- Chiapas cheese can be substituted with any other type of cheese that melts well, such as cheddar or Monterey Jack.
- Rice can be substituted with quinoa or couscous.

Variations:
- Add diced tomatoes or corn to the filling for added flavor and texture.
- Use poblano peppers instead of bell peppers for a spicier dish.
- Top stuffed peppers with avocado slices or sour cream before serving.

Tips and tricks:
- To make the peppers easier to stuff, cut off a small portion of the bottom of each pepper half to create a flat surface.
- Leftover filling can be used as a filling for tacos or burritos.

Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place stuffed peppers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve stuffed peppers on a bed of lettuce or with a side of guacamole.

Garnishes:
- Garnish with chopped cilantro or sliced jalapeños.

Pairings:
- Serve with a side of Mexican rice or black beans.

Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob

Troubleshooting advice:
- If the peppers are not tender after baking, cover with foil and bake for an additional 10-15 minutes.

Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw chorizo to prevent the spread of bacteria.

Food history:
- Chiapas cheese is a type of cheese that originates from the Chiapas region of Mexico.

Flavor profiles:
- Spicy, savory, cheesy

Serving suggestions:
- Serve hot as a main dish.

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Region: Mexican

Taste: Spicy, Savory, Tangy, Cheesy, Smoky