Ingredients with Measurements:
- 1 cup Chhurpi (dried cheese)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp red chili powder
- 1/2 cup water
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Whisk
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine the Chhurpi, all-purpose flour, baking powder, salt, and red chili powder.
2. Slowly add water to the mixture and whisk until a thick batter forms.
3. Heat oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the hot oil.
5. Fry the fritters until golden brown on both sides.
6. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Heat oil in a deep frying pan over medium heat.
Serving size:
- Makes approximately 20 small fritters.
Nutritional information:
- Calories: 80 per fritter
- Total Fat: 4g
- Total Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Chhurpi can be substituted with any dried cheese.
- All-purpose flour can be substituted with chickpea flour for a gluten-free option.
Variations:
- Add chopped onions, green chilies, or cilantro to the batter for added flavor.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the bottom of the pan.
- Do not overcrowd the pan while frying the fritters to ensure even cooking.
Storage Instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with your favorite dipping sauce.
Garnishes:
- Garnish with chopped cilantro or green onions for added color and flavor.
Pairings:
- Serve with a side of chutney or hot sauce.
Suggested Side Dishes:
- Serve with a side of steamed rice or naan bread.
Troubleshooting Advice:
- If the batter is too thick, add more water to thin it out.
- If the fritters are not crispy, increase the heat of the oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the bottom of the pan.
- Use caution when frying to prevent burns.
Food History:
- Chhurpi is a traditional cheese made in the Himalayan regions of Nepal, Bhutan, and India.
Flavor Profiles:
- The fritters have a crispy exterior and a chewy, cheesy interior with a spicy kick.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Nepalese