Ingredients with Measurements:
- 200g Chhurpi (dried cheese)
- 2 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tomato, chopped
- 1 green chili, chopped
- 1/4 cup water
- Fresh coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the Chhurpi in water for 30 minutes.
2. After 30 minutes, drain the water and crumble the Chhurpi.
3. Heat oil in a pan and add cumin seeds.
4. Once the cumin seeds start to splutter, add chopped onion and garlic.
5. Saute until the onion turns translucent.
6. Add coriander powder, turmeric powder, red chili powder, and salt.
7. Mix well and cook for a minute.
8. Add chopped tomato and green chili.
9. Cook until the tomato turns soft.
10. Add the crumbled Chhurpi and mix well.
11. Add 1/4 cup water and mix well.
12. Cover the pan and cook for 5-7 minutes on low heat.
13. Garnish with fresh coriander leaves.
- Time:
Preparation time: 35 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Chhurpi can be substituted with paneer or tofu.
Variations:
- Add chopped vegetables like capsicum, carrot, or peas for a more nutritious version.
- Add garam masala for a more aromatic flavor.
Tips and tricks:
- Soaking the Chhurpi in water makes it easier to crumble.
- Cook the Chhurpi on low heat to prevent it from becoming rubbery.
Storage instructions:
- Chhurpi Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan on low heat until heated through.
Presentation ideas:
- Serve hot with roti or rice.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with a side of raita or salad.
Suggested side dishes:
- Roti or rice
Troubleshooting advice:
- If the Chhurpi is too hard, soak it in warm water for a longer period of time.
Food safety advice:
- Make sure to cook the Chhurpi thoroughly to prevent any bacterial contamination.
Food history:
- Chhurpi is a traditional cheese made in the Himalayan region of Nepal and Tibet.
Flavor profiles:
- Spicy and savory
Serving suggestions:
- Serve hot with roti or rice.
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Region: Nepalese