Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup ghee
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp coriander seeds
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 cup chhundo (sweet mango pickle)
- Oil for frying
Special Equipment Needed:
- Rolling pin
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, ghee, salt, cumin seeds, fennel seeds, coriander seeds, red chili powder, and turmeric powder. Mix well.
2. Add water gradually and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 15 minutes.
3. Take a small portion of the dough and roll it into a small circle. Place a spoonful of chhundo in the center of the circle.
4. Bring the edges of the circle together and seal it tightly. Flatten the ball slightly and roll it into a small circle.
5. Heat oil in a frying pan over medium heat. Fry the kachoris until they turn golden brown and crispy.
6. Serve hot with chutney or sauce of your choice.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 kachoris
Nutritional information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Ghee can be substituted with butter or oil.
- Sweet mango pickle can be substituted with any other sweet pickle.
Variations:
- Instead of chhundo, you can use any other filling of your choice, such as spiced potatoes or peas.
Tips and Tricks:
- Make sure to seal the kachori tightly to prevent the filling from leaking out while frying.
- Fry the kachoris on medium heat to ensure that they cook evenly and become crispy.
Storage Instructions:
- Store the kachoris in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Reheat the kachoris in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the kachoris on a platter with a side of chutney or sauce.
Garnishes:
- Garnish the kachoris with chopped cilantro or mint leaves.
Pairings:
- Serve the kachoris with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the kachoris with a side of salad or raita.
Troubleshooting Advice:
- If the kachoris are not crispy, increase the heat and fry them for a few more minutes.
Food Safety Advice:
- Make sure to cook the kachoris thoroughly to prevent any foodborne illnesses.
Food History:
- Chhundo Kachori is a popular snack in the Indian state of Gujarat.
Flavor Profiles:
- The kachoris have a crispy exterior and a sweet and tangy filling.
Serving Suggestions:
- Serve the kachoris as an appetizer or snack.
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Region: Indian