Ingredients with Measurements:
- 1 liter full-fat milk
- 2 tbsp lemon juice
- 1/2 cup sugar
- 1/4 cup raisins
- 2 tbsp chopped pistachios
- 1/4 tsp cardamom powder
- 1/4 cup water
Special Equipment Needed:
- Cheesecloth
- Large pot
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. In a large pot, bring the milk to a boil over medium heat.
2. Add the lemon juice and stir until the milk curdles and separates into curds and whey.
3. Pour the mixture into a cheesecloth-lined strainer and let it drain for 30 minutes.
4. In a mixing bowl, knead the chhena until it becomes smooth and soft.
5. In a separate pot, add the sugar and water and bring it to a boil until the sugar dissolves.
6. Add the raisins and let it simmer for 5 minutes.
7. Add the chhena to the pot and stir until it thickens and becomes creamy.
8. Add the cardamom powder and mix well.
9. Remove from heat and let it cool for 10 minutes.
10. Divide the mixture into serving bowls and garnish with chopped pistachios.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 45g
Protein: 7g
Substitutions for ingredients:
- Lemon juice can be substituted with vinegar or citric acid.
- Raisins can be substituted with other dried fruits like dates or apricots.
- Pistachios can be substituted with almonds or cashews.
Variations:
- Add saffron strands for a more aromatic flavor.
- Add shredded coconut for a tropical twist.
- Use honey instead of sugar for a healthier option.
Tips and Tricks:
- Be careful not to overcook the chhena as it can become tough and rubbery.
- Use full-fat milk for a creamier texture.
- Soak the raisins in warm water for 10 minutes before adding them to the pot to plump them up.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Microwave for 30 seconds or heat on the stove over low heat until warm.
Presentation Ideas:
Serve in small earthenware bowls for an authentic touch.
Garnishes:
Chopped pistachios, saffron strands, or edible rose petals.
Pairings:
Serve with hot chai tea or a glass of cold milk.
Suggested Side Dishes:
Naan bread or samosas.
Troubleshooting Advice:
If the chhena becomes too dry, add a tablespoon of milk to the pot and stir until it becomes creamy again.
Food Safety Advice:
Make sure to use clean utensils and cookware when making this recipe.
Food History:
Chhena Kheeri is a popular dessert in India and is often served during festivals and special occasions.
Flavor Profiles:
Creamy, sweet, and aromatic.
Serving Suggestions:
Serve as a dessert after a spicy Indian meal.
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Region: Indian