Ingredients with Measurements:
- 2 cups of chhana (cottage cheese)
- 1/2 cup of boiled and mashed potatoes
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped coriander leaves
- 1/4 cup of bread crumbs
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of garam masala
- 1 teaspoon of red chili powder
- Salt to taste
- Oil for frying
Special Equipment Needed:
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. In a mixing bowl, add chhana, mashed potatoes, onions, coriander leaves, bread crumbs, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well until all ingredients are combined.
2. Divide the mixture into equal portions and shape them into kebab patties.
3. Heat oil in a frying pan over medium heat.
4. Once the oil is hot, add the kebab patties and fry until golden brown on both sides.
5. Remove the kebab patties from the pan and place them on a paper towel to remove excess oil.
6. Serve hot with mint chutney or tomato ketchup.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-5 people
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 15g
Protein: 12g
Substitutions for ingredients:
- Paneer can be used instead of chhana.
- Cornstarch can be used instead of bread crumbs.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated carrots or beetroot for a healthier version.
Tips and Tricks:
- Make sure to squeeze out excess water from the chhana before using it.
- Add bread crumbs gradually to avoid making the mixture too dry.
- Use a non-stick frying pan to avoid sticking.
Storage Instructions:
- Chhana kebab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a preheated oven at 350°F for 5-10 minutes or in a microwave for 1-2 minutes.
Presentation Ideas:
- Serve on a platter with mint chutney and sliced onions.
Garnishes:
- Sprinkle with chopped coriander leaves.
Pairings:
- Serve with naan or roti.
Suggested Side Dishes:
- Serve with a side of cucumber raita or mixed vegetable salad.
Troubleshooting Advice:
- If the kebab patties are falling apart while frying, add more bread crumbs to the mixture.
Food Safety Advice:
- Make sure to cook the kebab patties thoroughly to avoid any foodborne illnesses.
Food History:
- Chhana kebab is a popular vegetarian kebab dish from the Indian state of West Bengal.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve as an appetizer or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian