Ingredients with Measurements:
- 2 cups of chhana (cottage cheese)
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1/4 cup of water
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, add chhana, coconut milk, sugar, cardamom powder, and salt. Mix well.
2. Add water to the mixture and stir until it becomes smooth.
3. Pour the mixture into a greased baking dish.
4. Cover the dish with aluminum foil and place it in a steamer.
5. Steam the dish for 30-40 minutes on medium heat.
6. After steaming, remove the dish from the steamer and let it cool.
7. Cut the chhana bhapa into small pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for steaming
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- Instead of chhana, you can use ricotta cheese.
- Instead of coconut milk, you can use regular milk.
Variations:
- You can add raisins or nuts to the mixture for added texture and flavor.
Tips and tricks:
- Make sure the mixture is smooth before pouring it into the baking dish.
- Use a toothpick to check if the chhana bhapa is cooked all the way through.
Storage instructions:
- Store the chhana bhapa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chhana bhapa in the microwave or on the stove.
Presentation ideas:
- Serve the chhana bhapa on a decorative plate.
Garnishes:
- Garnish with chopped nuts or fresh fruit.
Pairings:
- Serve with chai tea or coffee.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chhana bhapa is too dry, add more water to the mixture before steaming.
Food safety advice:
- Make sure the chhana is fresh before using it in the recipe.
Food history:
- Chhana bhapa is a traditional Bengali dessert.
Flavor profiles:
- Sweet and creamy with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Bengali