Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt.
3. Mix ingredients together with an electric mixer until well combined.
4. Line a baking sheet with parchment paper.
5. Using a cookie scoop or spoon, form dough into 1-inch balls and place them on the baking sheet.
6. Use a fork to press down on each cookie ball to create a criss-cross pattern.
7. Bake for 10-12 minutes or until the edges are lightly browned.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes 24 cookies
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 15g
- Protein: 3g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Granulated sugar can be substituted with brown sugar.
Variations:
- Add chocolate chips or chopped peanuts to the cookie dough for added texture and flavor.
Tips and tricks:
- Do not overbake the cookies as they will become hard and dry.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage instructions:
- Store cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat cookies, place them in a preheated 350°F (175°C) oven for 5 minutes.
Presentation ideas:
- Serve cookies on a platter with a glass of milk.
Garnishes:
- Sprinkle cookies with powdered sugar or drizzle with melted chocolate.
Pairings:
- Serve cookies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Serve cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too dry, try adding an extra egg to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw cookie dough.
Food history:
- Peanut butter cookies have been a popular treat in the United States since the early 1900s.
Flavor profiles:
- These cookies have a sweet and nutty flavor with a chewy texture.
Serving suggestions:
- Serve cookies as a dessert or snack.
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