Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the vanilla extract and chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 brownies
Nutritional information:
- Calories: 390
- Fat: 21g
- Carbohydrates: 48g
- Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- You can use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Swirl in a layer of peanut butter or caramel sauce before baking for a decadent twist.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for best results.
- Let the brownies cool completely before cutting to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the brownies with powdered sugar before serving.
- Serve with a scoop of vanilla ice cream on top.
Garnishes:
- Fresh berries, such as raspberries or strawberries, make a colorful and tasty garnish.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- These brownies are rich and decadent on their own, but you can serve them with fresh fruit or a light salad for balance.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too gooey, bake them for a few more minutes or until a toothpick inserted in the center comes out clean.
Food safety advice:
- Always wash your hands and utensils before preparing food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Brownies were first created in the late 19th century in the United States.
Flavor profiles:
- These brownies are rich and chocolatey with a chewy texture.
Serving suggestions:
- Serve these brownies as a dessert or a sweet snack.
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