Ingredients with Measurements:
• 1 cup rolled oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 1 cup brown sugar
• 125g butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water
Special Equipment Needed:
• Baking tray
• Mixing bowl
• Spatula
• Measuring cups
• Oven
Step-by-Step Instructions:
1. Preheat oven to 160°C.
2. Grease and line a baking tray with baking paper.
3. In a mixing bowl, combine the oats, flour, coconut and sugar.
4. In a small saucepan, melt the butter and golden syrup together.
5. In a small bowl, dissolve the bicarbonate of soda in the boiling water.
6. Add the butter and golden syrup mixture to the dry ingredients and mix until combined.
7. Add the bicarbonate of soda mixture and mix until combined.
8. Using a spoon, drop spoonfuls of the mixture onto the prepared baking tray.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 160°C
Serving Size: Makes approximately 20 biscuits
Nutritional Information:
• Calories: 91 kcal
• Fat: 4.5g
• Carbohydrates: 12.6g
• Protein: 1.2g
• Fiber: 0.7g
Substitutions for Ingredients:
• Rolled oats can be substituted with quick oats.
• Plain flour can be substituted with self-raising flour.
• Desiccated coconut can be substituted with shredded coconut.
• Brown sugar can be substituted with white sugar.
• Butter can be substituted with margarine.
• Golden syrup can be substituted with honey.
Variations:
• Add 1/2 cup of chopped nuts or dried fruit to the mixture.
• Add 1 teaspoon of ground cinnamon or mixed spice to the mixture.
• Add 1/4 cup of cocoa powder to the mixture for a chocolate version.
Tips and Tricks:
• For a chewier biscuit, reduce the cooking time by a few minutes.
• For a crunchier biscuit, increase the cooking time by a few minutes.
• For a more golden biscuit, brush the top of the biscuits with melted butter before baking.
Storage Instructions:
Store in an airtight container in a cool, dry place for up to 1 week.
Reheating Instructions:
Reheat in a preheated oven at 160°C for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the biscuits on a plate with a cup of tea or coffee.
Garnishes:
Garnish with a sprinkle of icing sugar or desiccated coconut.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or yoghurt.
Troubleshooting Advice:
• If the biscuits are too soft, increase the cooking time.
• If the biscuits are too hard, reduce the cooking time.
Food Safety Advice:
• Always wash your hands before and after handling food.
• Always use clean utensils and equipment when handling food.
• Always store food in a cool, dry place.
Food History:
ANZAC biscuits were originally created during World War I as a way to send nourishing treats to soldiers overseas.
Flavor Profiles:
The biscuits have a sweet, nutty flavor with a chewy texture.
Serving Suggestions:
Serve the biscuits with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Australian
Taste: Sweet, Nutty, Caramelized, Buttery, Chewy