Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup roasted chestnuts, chopped
- 2 large onions, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled goat cheese
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20-25 minutes.
3. Add the balsamic vinegar, honey, salt, and black pepper to the skillet and stir to combine. Cook for an additional 5 minutes.
4. Roll out the pre-made pie crust on a floured surface until it is about 12 inches in diameter.
5. Place the pie crust on a parchment-lined baking sheet.
6. Spread the caramelized onions evenly over the pie crust, leaving about a 1-inch border around the edges.
7. Sprinkle the chopped chestnuts and crumbled goat cheese over the onions.
8. Fold the edges of the pie crust over the filling, pleating as necessary.
9. Brush the edges of the crust with the beaten egg.
10. Bake the galette for 30-35 minutes, or until the crust is golden brown.
11. Let the galette cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 33g
Protein: 6g
Sodium: 310mg
Sugar: 12g
Substitutions for ingredients:
- Instead of goat cheese, you can use feta or blue cheese.
- Instead of chestnuts, you can use walnuts or pecans.
Variations:
- Add sliced apples or pears to the galette for a sweet and savory twist.
- Use different herbs, such as thyme or rosemary, to add more flavor to the onions.
Tips and tricks:
- Make sure to caramelize the onions slowly to get the best flavor.
- You can roast the chestnuts yourself or buy them pre-roasted.
- Serve the galette with a side salad for a complete meal.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the galette, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a large platter with a sprig of fresh herbs, such as parsley or thyme.
Garnishes:
Garnish the galette with additional chopped chestnuts or crumbled goat cheese.
Pairings:
Pair the galette with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Serve the galette with a side salad or roasted vegetables.
Troubleshooting advice:
If the crust is not browning evenly, cover the edges with foil to prevent them from burning.
Food safety advice:
Make sure to cook the onions until they are caramelized and fully cooked to prevent any foodborne illness.
Food history:
Galettes originated in France and were traditionally made with buckwheat flour. They can be sweet or savory and are often filled with seasonal ingredients.
Flavor profiles:
The galette has a savory and slightly sweet flavor from the caramelized onions and honey. The chestnuts add a nutty and earthy flavor, while the goat cheese adds a tangy and creamy element.
Serving suggestions:
Serve the galette as a main course for a cozy dinner party or as an appetizer for a holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Savory, Sweet, Nutty, Caramelized, Earthy