Ingredients with Measurements:
-1 cup chestnut flour
-1 cup almond flour
-1/2 cup coconut sugar
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup melted coconut oil
-2 large eggs
-1/2 cup almond milk
-1 teaspoon vanilla extract
-1/2 cup chopped almonds
-1/2 cup chopped chestnuts
Special Equipment Needed:
-9-inch round cake pan
-Mixing bowl
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine chestnut flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together coconut oil, eggs, almond milk, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Fold in chopped almonds and chestnuts.
6. Pour batter into prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
-Coconut oil can be substituted with butter or vegetable oil.
-Almond milk can be substituted with any other type of milk.
-Almonds and chestnuts can be substituted with any other type of nut.
Variations:
-Add 1/2 cup of dried fruit such as raisins or cranberries.
-Add 1/2 cup of cocoa powder for a chocolate version.
Tips and Tricks:
-Be sure to grease and flour the cake pan before adding the batter.
-Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Garnish with chopped almonds and chestnuts.
Garnishes:
Chopped almonds and chestnuts.
Pairings:
Serve with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of almond milk.
Food Safety Advice:
Be sure to store the cake in an airtight container at room temperature.
Food History:
Chestnuts and almonds have been used in baking for centuries. They are popular ingredients in many European desserts.
Flavor Profiles:
This cake has a nutty flavor with hints of sweetness from the coconut sugar.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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