Ingredients with Measurements:
- 1 cup chestnut flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 cup sweetened red bean paste
- 12 chestnuts, peeled and boiled
Special equipment needed:
- Steamer basket
- Manjū mold
Step-by-step instructions:
1. In a large mixing bowl, combine chestnut flour, all-purpose flour, sugar, baking powder, and salt.
2. Add water and vegetable oil to the dry ingredients and mix until a smooth batter forms.
3. Cover the bowl with plastic wrap and let it rest for 30 minutes.
4. In the meantime, prepare the chestnuts by peeling and boiling them until they are soft.
5. Divide the red bean paste into 12 equal portions and shape them into balls.
6. Take a small amount of the chestnut batter and press it into the manjū mold, making sure to leave a hollow center.
7. Place a red bean paste ball and a boiled chestnut in the hollow center.
8. Cover the filling with more chestnut batter, making sure to seal the edges.
9. Repeat the process until all the batter and filling are used up.
10. Place the manjū in a steamer basket and steam for 15-20 minutes or until cooked through.
11. Remove from the steamer and let cool before serving.
Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes 12 chestnut manjū.
Nutritional information:
Calories per serving: 160
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Chestnut flour can be substituted with almond flour or rice flour.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Sweetened red bean paste can be substituted with chocolate or fruit jam.
Variations:
- Add chopped nuts or dried fruit to the filling for extra texture and flavor.
- Use different molds to create different shapes and sizes of manjū.
- Add matcha powder to the batter for a green tea flavor.
Tips and tricks:
- Make sure to press the batter firmly into the mold to create a smooth surface.
- Use a toothpick to remove any air bubbles in the batter.
- Grease the mold with vegetable oil to prevent sticking.
- Serve the manjū warm for the best flavor and texture.
Storage instructions:
Store leftover manjū in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the manjū for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the manjū on a plate and dust with powdered sugar or cocoa powder.
Garnishes:
Top with whipped cream, fresh fruit, or chopped nuts.
Pairings:
Serve with green tea or hot cocoa.
Suggested side dishes:
Mochi or daifuku.
Troubleshooting advice:
- If the manjū are too dry, add more water to the batter.
- If the manjū are too wet, add more flour to the batter.
- If the manjū stick to the mold, grease it with more vegetable oil.
Food safety advice:
Make sure to boil the chestnuts until they are fully cooked to prevent any risk of foodborne illness.
Food history:
Manjū is a traditional Japanese confectionery that dates back to the 14th century. It is typically filled with sweetened red bean paste or other fillings and steamed.
Flavor profiles:
Chestnut manjū has a nutty and slightly sweet flavor with a chewy texture.
Serving suggestions:
Serve as a dessert or snack.
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Region: Japanese