Ingredients with Measurements:
- 2 cups chestnut puree
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 eggs, lightly beaten
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a mixing bowl, whisk together the chestnut puree, sugar, salt, cornstarch, butter, eggs, cream, and vanilla extract until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
5. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information (per serving):
Calories: 350
Fat: 21g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Coconut milk can be used in place of heavy cream.
- Coconut sugar can be used in place of regular sugar.
Variations:
- For a richer flavor, add 1/4 teaspoon of ground nutmeg to the custard mixture.
- For a different flavor, add 1/4 teaspoon of ground cinnamon to the custard mixture.
Tips and Tricks:
- Make sure to whisk the custard mixture until it is completely combined.
- To prevent the crust from burning, cover the edges of the pie with foil during the last 10 minutes of baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of freshly whipped cream.
- Sprinkle with chopped toasted nuts.
Garnishes:
- Chopped toasted nuts
- Freshly whipped cream
Pairings:
- Ice cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the custard is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to use pasteurized eggs when making this recipe.
Food History:
Chestnuts have been a popular food in Europe for centuries, and were even a staple food during World War II. Chestnut custard pies have been a traditional dessert in many parts of Europe for centuries.
Flavor Profiles:
This pie has a rich, nutty flavor from the chestnut puree, with a creamy custard texture.
Serving Suggestions:
- Serve with a scoop of ice cream or freshly whipped cream.
- Serve with a side of fresh fruit.
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