Ingredients with Measurements:
- 2 cups cooked chestnuts, peeled and chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons bourbon
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in the pie plate.
3. In a medium bowl, combine the chestnuts, sugar, flour, and salt.
4. In a separate bowl, whisk together the melted butter, bourbon, eggs, cream, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Pour the mixture into the pie crust.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients:
- For the chestnuts, you can substitute with pecans or walnuts.
- For the bourbon, you can substitute with brandy or whiskey.
Variations:
- For a sweeter pie, add an extra 1/4 cup of sugar.
- For a richer flavor, add an extra tablespoon of bourbon.
Tips and Tricks:
- Make sure to cook the chestnuts before adding them to the pie.
- To ensure a flaky crust, use cold butter when making the crust.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the pie with toasted chopped chestnuts or a sprinkle of cinnamon.
Pairings:
Pair the pie with a glass of red wine or a cup of coffee.
Suggested Side Dishes:
Serve the pie with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the crust is not browning, cover the edges with foil and continue baking.
Food Safety Advice:
Make sure to cook the chestnuts before adding them to the pie to avoid food-borne illnesses.
Food History:
Chestnuts have been used in desserts for centuries and were popular in Europe during the Middle Ages.
Flavor Profiles:
This pie has a sweet and nutty flavor with a hint of bourbon.
Serving Suggestions:
Serve the pie with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A