Soup > Bisque > Chestnuts

Chestnut Bisque with Smoked Paprika Recipe

Ingredients with Measurements:
- 1 pound chestnuts, roasted and peeled
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
2. Add the roasted and peeled chestnuts and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. Use a blender or immersion blender to puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream and smoked paprika. Season with salt and pepper to taste.
5. Heat the soup over medium heat until warmed through.
6. Ladle the soup into bowls and garnish with chopped fresh parsley.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 420
Fat: 31g
Carbohydrates: 30g
Protein: 6g

Substitutions for ingredients:
- Instead of heavy cream, use coconut cream for a dairy-free option.
- Substitute vegetable broth with chicken broth for a non-vegetarian version.

Variations:
- Add a pinch of cinnamon for a warm and spicy flavor.
- Top with croutons or chopped nuts for added texture.

Tips and tricks:
- To make peeling the chestnuts easier, score an X on the flat side of each chestnut before roasting.
- Use caution when blending hot liquids to avoid splatters.

Storage instructions:
Refrigerate in an airtight container for up to 3 days.

Reheating instructions:
Heat over medium heat until warmed through.

Presentation ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of smoked paprika.

Garnishes:
Chopped fresh parsley

Pairings:
- Serve with a side salad or crusty bread for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Garlic bread

Troubleshooting advice:
- If the soup is too thick, add more vegetable broth until desired consistency is reached.
- If the soup is too thin, simmer for a few more minutes to reduce and thicken.

Food safety advice:
- Store leftovers in the refrigerator promptly.
- Reheat leftovers to an internal temperature of 165°F.

Food history:
Chestnuts have been a staple food in Europe and Asia for centuries. They were once a primary source of nutrition for many cultures, and were often used in place of grains.

Flavor profiles:
The chestnuts provide a nutty and slightly sweet flavor, while the smoked paprika adds a smoky and spicy kick.

Serving suggestions:
Serve as a first course or as a light lunch or dinner.

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Taste: Creamy, Smoky, Earthy, Sweet, Savory, Nutty