Ingredients with Measurements:
- 2 cups chestnuts, roasted and peeled
- 2 cups apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chestnuts, apples, sugars, spices, flour, butter, vanilla extract, and salt. Stir until all ingredients are combined.
3. Place the pie crust in the pie plate.
4. Pour the chestnut-apple mixture into the pie crust.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 39g
Protein: 3g
Substitutions for Ingredients:
- Chestnuts: walnuts, hazelnuts, or pecans
- Apples: pears, peaches, or plums
- Granulated sugar: coconut sugar, maple syrup, or honey
- Brown sugar: coconut sugar, maple syrup, or honey
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil, olive oil, or vegan butter
Variations:
- Add 1/2 cup of raisins or dried cranberries to the filling
- Add 1/2 cup of chopped walnuts or pecans to the filling
- Use a store-bought pre-made pie crust
Tips and Tricks:
- Make sure to use a sharp knife when peeling and coring the apples
- For a crispier crust, brush the top of the crust with an egg wash before baking
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot cider
- Coffee
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food Safety Advice:
- Make sure to use a food thermometer to ensure the filling is cooked to the proper temperature.
Food History:
Chestnut apple pie is a classic French dessert that has been enjoyed for centuries. The combination of sweet chestnuts and tart apples is a perfect balance of flavors.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of cinnamon, nutmeg, allspice, and ginger.
Serving Suggestions:
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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