Ingredients with Measurements:
- 8 slices of bread
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup cherries, pitted and chopped
- 4 eggs
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 tbsp. butter
- Maple syrup, for serving
Special equipment needed:
- Mixing bowl
- Hand mixer or whisk
- Frying pan or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and chopped cherries. Mix until well combined.
2. Spread the cream cheese mixture onto four slices of bread, then top with the remaining four slices to make four sandwiches.
3. In another mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Heat the butter in a frying pan or griddle over medium heat.
5. Dip each sandwich into the egg mixture, making sure to coat both sides.
6. Place the sandwiches onto the heated pan or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
7. Serve hot with maple syrup.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 22g
Carbohydrates per serving: 44g
Protein per serving: 13g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Strawberries or blueberries can be used instead of cherries.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add a sprinkle of powdered sugar or cinnamon on top of the French toast before serving.
- Top with whipped cream or fresh fruit for a more decadent breakfast.
- Use chocolate chips instead of cherries for a chocolatey twist.
Tips and tricks:
- Make sure the cream cheese is softened before mixing with the powdered sugar and cherries.
- Use a non-stick pan or griddle to prevent sticking.
- Cut the sandwiches into halves or quarters for easier serving.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or toaster oven until heated through.
Presentation ideas:
Serve on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
Fresh cherries, whipped cream, or a dusting of cocoa powder.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Bacon, sausage, or fresh fruit.
Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat on the pan or griddle. If the bread is sticking, add more butter to the pan.
Food safety advice:
Make sure the cream cheese and eggs are fully cooked before serving.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs before frying it.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve for breakfast or brunch.
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