Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup Cherz candy melts
- 1/4 cup rainbow sprinkles
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the mini marshmallows to the saucepan and stir until completely melted.
4. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until well combined.
5. Pour the Rice Krispie mixture into the prepared baking dish and press down firmly with a spatula to even it out.
6. In a double boiler or microwave-safe bowl, melt the Cherz candy melts according to the package instructions.
7. Pour the melted Cherz candy melts over the Rice Krispie mixture and spread it evenly with a spatula.
8. Sprinkle the rainbow sprinkles over the melted Cherz candy melts.
9. Allow the Cherz-covered Rice Krispie treats to cool and set for at least 30 minutes.
10. Once the treats have set, remove them from the baking dish and cut them into squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Cooling and setting time: 30 minutes
Temperature:
No temperature required for this recipe.
Serving size:
This recipe makes 12-16 Cherz-covered Rice Krispie treats.
Nutritional information:
Calories per serving: 160
Total fat: 5g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 85mg
Total carbohydrates: 29g
Dietary fiber: 0g
Total sugars: 18g
Protein: 1g
Substitutions for ingredients:
- You can use any type of candy melts or chocolate chips instead of Cherz candy melts.
- You can use any type of sprinkles or toppings instead of rainbow sprinkles.
Variations:
- You can add chopped nuts, dried fruit, or mini chocolate chips to the Rice Krispie mixture for added texture and flavor.
- You can use different flavors of candy melts or chocolate chips to create different variations of this recipe.
Tips and tricks:
- Use a spatula or your hands to press the Rice Krispie mixture firmly into the baking dish to prevent it from falling apart.
- Use a sharp knife to cut the Cherz-covered Rice Krispie treats into squares.
- Store the treats in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the Cherz-covered Rice Krispie treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
No reheating required for this recipe.
Presentation ideas:
Serve the Cherz-covered Rice Krispie treats on a platter or in a decorative tin.
Garnishes:
You can garnish the treats with additional sprinkles or candy melts.
Pairings:
Serve the Cherz-covered Rice Krispie treats with a glass of milk or hot cocoa.
Suggested side dishes:
No side dishes required for this recipe.
Troubleshooting advice:
- If the Rice Krispie mixture is too sticky, add more cereal until it reaches the desired consistency.
- If the Cherz candy melts are too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
- Store the treats in an airtight container to prevent contamination.
Food history:
Rice Krispie treats were invented in the 1930s by Mildred Day and her friend, who worked for Kellogg's. The recipe became popular during World War II when sugar was rationed and home cooks needed to find creative ways to make desserts.
Flavor profiles:
The Cherz candy melts add a sweet and creamy flavor to the Rice Krispie treats, while the rainbow sprinkles add a fun and colorful crunch.
Serving suggestions:
Serve the Cherz-covered Rice Krispie treats as a dessert or snack at parties, potlucks, or family gatherings.
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Taste: Sweet, Crunchy, Chocolatey, Gooey