Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can of cherry pie filling (21 oz)
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- Whipped cream (optional)
Special equipment needed:
- Electric mixer
- Mixing bowls
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
3. Add the sugar and vanilla extract to the cream cheese and mix until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the cherry pie filling into the pre-made pie crust.
6. Pour the cream cheese mixture over the cherry pie filling.
7. Bake the pie for 35-40 minutes or until the center is set.
8. Let the pie cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 330
Fat: 16g
Carbohydrates: 42g
Protein: 5g
Sodium: 250mg
Sugar: 25g
Substitutions for ingredients:
- You can use fresh cherries instead of canned cherry pie filling.
- You can use graham cracker crust instead of pre-made pie crust.
Variations:
- You can add a crumb topping to the pie before baking.
- You can use blueberry or strawberry pie filling instead of cherry.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- Let the pie cool to room temperature before serving to allow the cream cheese mixture to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
Garnishes:
- You can garnish the pie with fresh cherries or mint leaves.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure the cream cheese is not expired before using it.
Food history:
- Cherry pie is a classic American dessert that dates back to the 19th century.
Flavor profiles:
- The pie has a sweet and tangy flavor from the cherry pie filling and cream cheese mixture.
Serving suggestions:
- Serve the pie as a dessert after a family dinner or at a summer barbecue.
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