Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 vanilla bean, split and scraped
- 1 cup pitted and chopped fresh cherries
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, salt, and vanilla bean seeds and pod. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
2. Remove from heat and let the mixture cool to room temperature. Once cooled, remove the vanilla bean pod and discard.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. In the last 5 minutes of churning, add the chopped cherries to the ice cream maker.
5. Once the ice cream is churned, transfer it to a freezer-safe container and freeze until firm, at least 4 hours.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
- Freezing time: 4 hours
Temperature:
- Room temperature for cooling the mixture
- Churning temperature according to the manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 70mg
- Carbohydrates: 24g
- Fiber: 0g
- Sugar: 23g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version of the ice cream.
- Fresh cherries can be substituted with frozen cherries or cherry preserves.
Variations:
- Add chocolate chips or chopped nuts for extra texture and flavor.
- Use other fruits such as strawberries, blueberries, or peaches instead of cherries.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning to prevent ice crystals from forming.
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
- To prevent freezer burn, cover the ice cream with plastic wrap or parchment paper before sealing the container.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream and a cherry on top.
Garnishes:
- Fresh cherries
- Chocolate shavings
- Chopped nuts
Pairings:
- Serve with a slice of cherry pie or a fruit tart.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them in the recipe.
- Keep the ice cream mixture refrigerated until ready to churn.
Food history:
- Ice cream has been around for centuries, with evidence of its existence dating back to ancient China and Persia.
Flavor profiles:
- The ice cream has a creamy and rich vanilla flavor with bursts of sweet and tart cherry.
Serving suggestions:
- Serve the ice cream as a dessert after a summer barbecue or picnic.
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