Ingredients with Measurements:
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup cherry preserves
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup, for serving
Special equipment needed:
- Mixing bowl
- Whisk
- Electric mixer
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Stir in the cherry preserves.
2. Spread the cherry mixture onto 4 slices of bread. Top with the remaining slices of bread to make 4 sandwiches.
3. In another mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Melt the butter in a frying pan over medium heat.
5. Dip each sandwich into the egg mixture, making sure to coat both sides.
6. Place the sandwiches in the frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 19g
Saturated Fat: 10g
Cholesterol: 210mg
Sodium: 440mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 12g
Substitutions for ingredients:
- Any type of bread can be used.
- Strawberry or raspberry preserves can be used instead of cherry preserves.
- Almond or soy milk can be used instead of regular milk.
Variations:
- Add sliced almonds or chopped pecans to the cherry mixture for extra crunch.
- Use chocolate hazelnut spread instead of cream cheese for a different flavor.
- Top with whipped cream and fresh cherries for a decadent dessert.
Tips and tricks:
- Make sure the cream cheese is softened before mixing with the powdered sugar.
- Use a serrated knife to cut the sandwiches in half for easier serving.
- Serve with a side of bacon or sausage for a hearty breakfast.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
Serve on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
Fresh cherries, whipped cream, sliced almonds, chopped pecans.
Pairings:
Coffee, orange juice, mimosa.
Suggested side dishes:
Bacon, sausage, hash browns, fruit salad.
Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat or flip the sandwiches more frequently.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
French toast has been around since the Roman Empire, and was originally called "pain perdu" or "lost bread" because it was a way to use up stale bread.
Flavor profiles:
Sweet, tangy, creamy.
Serving suggestions:
Serve for breakfast or brunch.
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