Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped pecans
- 1 cup dried cherries
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the rolled oats, chopped pecans, and dried cherries.
3. In a small saucepan, heat the maple syrup, coconut oil, ground cinnamon, and salt over medium heat until the coconut oil is melted and the mixture is well combined.
4. Pour the maple syrup mixture over the oat mixture and stir until all ingredients are evenly coated.
5. Spread the granola mixture in an even layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely on the baking sheet.
8. Once cooled, break the granola into clusters using a spatula.
9. Serve immediately or store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F
Serving size:
- This recipe makes approximately 6 cups of granola.
Nutritional information:
- Serving size: 1/2 cup
- Calories: 260
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 13g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the pecans for any other type of nut, such as almonds or walnuts.
- You can substitute the dried cherries for any other type of dried fruit, such as raisins or cranberries.
- You can substitute the coconut oil for any other type of oil, such as vegetable or canola oil.
Variations:
- Add 1/2 cup of shredded coconut to the granola mixture before baking.
- Add 1/4 cup of chia seeds or flax seeds to the granola mixture before baking.
- Add 1/2 teaspoon of vanilla extract to the maple syrup mixture before pouring over the oat mixture.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to ensure even browning.
- Let the granola cool completely before breaking into clusters to ensure it stays crispy.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola starts to lose its crispiness, you can reheat it in the oven at 325°F for 5-10 minutes.
Presentation ideas:
- Serve the granola in a bowl with yogurt and fresh fruit.
- Use the granola as a topping for oatmeal or smoothie bowls.
- Package the granola in a mason jar and give as a gift.
Garnishes:
- Fresh fruit, such as sliced bananas or berries.
- Whipped cream or whipped coconut cream.
- Honey or additional maple syrup.
Pairings:
- Serve the granola with yogurt or milk for breakfast.
- Use the granola as a topping for ice cream or fruit salad.
Suggested side dishes:
- Fresh fruit, such as sliced apples or pears.
- Toasted bread with nut butter.
Troubleshooting advice:
- If the granola is not crispy enough, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent moisture from getting in.
Food history:
- Granola was invented in the United States in the late 1800s as a health food.
Flavor profiles:
- This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the granola as a breakfast cereal with milk or yogurt, or use it as a topping for other dishes.
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