Ingredients with Measurements:
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup freshly squeezed lime juice
- 1/4 cup honey
- 2 cups ice cubes
- 1/2 cup water
- Lime wedges and cherries for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add the cherries, lime juice, honey, ice cubes, and water.
2. Blend on high speed until the mixture is smooth and slushy.
3. Taste and adjust sweetness by adding more honey if needed.
4. Pour the slush into glasses.
5. Garnish with lime wedges and cherries.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 160
- Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Frozen cherries can be used instead of fresh cherries.
- Agave nectar or maple syrup can be used instead of honey.
Variations:
- Add a splash of rum or vodka for an adult version.
- Use lemon juice instead of lime juice for a different flavor.
- Add a handful of fresh mint leaves for a refreshing twist.
Tips and tricks:
- To make the slush thicker, add more ice cubes.
- To make the slush thinner, add more water.
- Use a high-speed blender for a smoother texture.
Storage instructions:
- This slush is best served immediately but can be stored in the freezer for up to 1 week.
- To serve, let the slush thaw for a few minutes and then blend again until smooth.
Reheating instructions:
- This slush is not meant to be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
- Garnish with lime wedges and cherries.
Garnishes:
- Lime wedges and cherries
Pairings:
- This slush pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the slush is too sweet, add more lime juice to balance the flavors.
- If the slush is too tart, add more honey to sweeten it.
Food safety advice:
- Make sure to wash the cherries before using them in the recipe.
- Store the slush in an airtight container in the freezer to prevent freezer burn.
Food history:
- The history of the cherry-limeade slush is unknown, but it is a popular summer drink.
Flavor profiles:
- Sweet and tart with a hint of cherry and lime.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day.
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Taste: Fruity, Tart, Refreshing, Sweet, Tangy