Ingredients with Measurements:
- 2 cups cherry juice
- 1 cup lime juice
- 1 cup sugar
- 4 cups cold water
- 1 liter club soda
- Ice cubes
- Fresh cherries and lime slices for garnish
Special equipment needed:
- Large punch bowl
- Stirring spoon
- Ladle
- Glasses for serving
Step-by-step instructions:
1. In a large punch bowl, combine cherry juice, lime juice, and sugar. Stir until sugar is dissolved.
2. Add cold water and stir again.
3. Just before serving, add club soda and ice cubes.
4. Garnish with fresh cherries and lime slices.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 8-10 people
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Sodium: 20mg
- Total carbohydrates: 39g
- Dietary fiber: 0g
- Sugars: 36g
- Protein: 0g
Substitutions for ingredients:
- You can use fresh cherries instead of cherry juice.
- You can use lemon juice instead of lime juice.
- You can use honey or agave nectar instead of sugar.
Variations:
- You can add vodka or rum for an adult version.
- You can add fresh mint leaves for a refreshing twist.
- You can use sparkling water instead of club soda for a healthier option.
Tips and tricks:
- Make sure to stir the punch well before serving to ensure all the flavors are well combined.
- You can make the punch ahead of time and store it in the refrigerator until ready to serve.
- If you don't have a punch bowl, you can use a large pitcher instead.
Storage instructions:
- Store any leftover punch in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This punch is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the punch in a clear glass punch bowl to show off the beautiful colors.
- Add a few fresh cherries and lime slices to each glass for a festive touch.
Garnishes:
- Fresh cherries and lime slices
Pairings:
- This punch pairs well with light appetizers such as fruit skewers or vegetable crudités.
Suggested side dishes:
- Grilled chicken or fish
- Rice pilaf
- Roasted vegetables
Troubleshooting advice:
- If the punch is too sweet, add more lime juice to balance it out.
- If the punch is too tart, add more sugar to sweeten it up.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of the punch.
- Store any leftover punch in the refrigerator to prevent bacterial growth.
Food history:
- Limeade is a popular drink in many parts of the world, especially in South America and the Caribbean.
Flavor profiles:
- This punch is sweet and tart with a hint of cherry flavor.
Serving suggestions:
- Serve the punch in a large bowl or pitcher with glasses on the side.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Tart, Refreshing, Fruity