Ingredients with Measurements:
- 1 package (16 ounces) angel food cake mix
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Special equipment needed:
- 10-inch tube pan
- Electric mixer
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, prepare the angel food cake mix according to the package directions.
3. Fold in the cherry pie filling and almond extract.
4. Pour the batter into an ungreased 10-inch tube pan.
5. Sprinkle the sliced almonds on top of the batter.
6. Bake for 40-45 minutes or until the cake springs back when lightly touched.
7. Remove the cake from the oven and invert the pan onto a wire rack.
8. Let the cake cool completely in the pan.
9. Once cooled, run a knife around the edges of the pan and remove the cake.
10. Dust with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12 servings
Nutritional information:
- Calories: 220
- Fat: 1g
- Carbohydrates: 48g
- Protein: 4g
- Sodium: 330mg
Substitutions for ingredients:
- Instead of cherry pie filling, you can use any other fruit pie filling.
- Instead of almond extract, you can use vanilla extract.
Variations:
- You can add 1/2 cup of shredded coconut to the batter for a tropical twist.
- You can substitute the sliced almonds with chopped pecans or walnuts.
Tips and tricks:
- Make sure to use an ungreased tube pan to allow the cake to rise properly.
- Inverting the pan onto a wire rack helps the cake to cool evenly and prevents it from collapsing.
- Dusting the cake with powdered sugar adds a nice finishing touch.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Garnish with fresh cherries or whipped cream.
Garnishes:
- Fresh cherries
- Whipped cream
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges of the pan before removing the cake.
- If the cake is not rising properly, make sure to use an ungreased tube pan and follow the package directions for the angel food cake mix.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Angel food cake was invented in the United States in the 19th century.
- The cake became popular in the early 20th century and was often served at social events.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve the cake as a dessert or for a special occasion.
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