Ingredients with Measurements:
- 2 oz silver tequila
- 1 oz lime juice
- 1 oz cherry juice
- 1/2 oz cinnamon syrup
- Salt for rimming
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Small plate for salt
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt on a small plate.
2. Fill the cocktail shaker with ice.
3. Add the silver tequila, lime juice, cherry juice, and cinnamon syrup to the shaker.
4. Shake vigorously for about 15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass filled with ice.
6. Garnish with a lime wedge or cherry, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total Fat: 0g
Sodium: 1mg
Total Carbohydrates: 16g
Protein: 0g
Substitutions for ingredients:
- Gold tequila can be used instead of silver tequila.
- Fresh cherries can be used instead of cherry juice.
- Agave syrup can be used instead of cinnamon syrup.
Variations:
- Add a splash of orange liqueur for a twist on a classic margarita.
- Use pomegranate juice instead of cherry juice for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- To make cinnamon syrup, combine equal parts water and sugar in a saucepan with a cinnamon stick. Bring to a boil, then simmer for 10 minutes. Remove from heat and let cool before using.
- Use freshly squeezed lime juice for the best flavor.
- For a stronger cinnamon flavor, add an extra 1/4 oz of cinnamon syrup.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a margarita glass with a salt rim and a lime wedge or cherry garnish.
Garnishes:
Lime wedge or cherry.
Pairings:
This margarita pairs well with Mexican-inspired dishes such as tacos, enchiladas, or guacamole.
Suggested side dishes:
- Chips and salsa
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the margarita is too tart, add a little more cinnamon syrup or cherry juice.
- If the margarita is too sweet, add a little more lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Margaritas are a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This margarita has a sweet and tart flavor with a hint of cinnamon.
Serving suggestions:
Serve chilled in a margarita glass with a salt rim and a lime wedge or cherry garnish.
Related Categories
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